Make Your Business Boom With A Machine From Hog Roast Northfleet

On Monday, one of our beloved hog roasting machines found its way to a new home after café-owning couple John and Jennifer decided to upgrade their lunchtime menu and embrace the wonderful art of, yes, you guessed it, hog roasting!

As a team of hog roast fanatics, we’re pleased to say that this age-old method of cooking pork (and other meats too, for that matter) has become increasingly popular in more recent years. So, it couldn’t have been a more perfect time for John and Jennifer to make the leap and purchase their very own grill from Hog Roast Northfleet’s impressive portfolio of culinary devices. And they couldn’t have picked a better place to source one from, either!

Hog Roast NorthfleetBecause, whether you’re a business-minded individual like our recent customers, John and Jen, or you’re just looking to replace the family barbeque with a new and improved grill, you’ll find that our wholly expansive catalogue of choices caters to every need and demand you could possibly have. And the machines themselves? Well, let’s just say you won’t find better anywhere else in the world.

Created using the highest quality, lightweight materials and designed by experts at Hog Roast Northfleet for maximum manoeuvrability and seamless use, our machines are worth investing in. And with the credit options that we have available, getting your hands on one of these bad boys isn’t nearly as expensive as you might have originally assumed!

For John and Jennifer, who had planned to start small by serving hog roast sandwiches and baps to their customers out of their hole-in-the-wall café in Dartford, our HogMaster Pro was the ideal fit for their needs. Compact, easy to navigate and offering guaranteed succulent, melt-in-the-mouth meat every single time, the duo couldn’t have picked a more suitable machine for their business.

And as the leaders in our field, the Hog Roast Northfleet team were all too happy to show them the ropes, and we even helped with getting their staff members up to speed on the process upon delivery. On top of that, Jason, our catering manager, gave the couple some of his top tips of the trade to help them get started – and from what we’ve heard, their business is booming better than ever!