With summer on its way and barbecues about to be seen near enough every weekend all over the UK, we need a debate settled from the Hog Roast Wilmington offices. Our team have been going back and forth in a fun little argument over whether burgers and sausages are better on the barbecue. Lines have been drawn and strong-willed sides have been chosen in the Hog Roast Wilmington offices.
We have ardent defenders that the British barbecue is for sausages. You can usually get more onto the grill because of their shape and size. You can double up on a regular bap roll, just cut in half to have one, or even fit them into a hot dog bun, too.
On the other side of the divide is our burger band, who state quite clearly that the burger is the best of the meats for having in a roll. The flat surface area makes it less unruly than a sausage roll – no chance of your burger slipping and rolling about in each bite – and they are also much better for adding sauce. You can also diversify your burger more easily by adding cheese on top. The burger defenders do raise good points, but equally so do the sausage fans in the office. So, help the Hog Roast Wilmington team out. Where do you fall in our barbecue debate? What advantages or disadvantages do you see with each?
To put your ideas to the test, you can always hire Hog Roast Wilmington’s gourmet barbecue catering for an event. We have both delicious sausages and burgers handmade from quality local meats. You can try them in a roll or wrap and really see which comes out on top for you! Of course, in the end, the real winner is you for hiring Hog Roast Wilmington anyway because you got to enjoy both a burger and a sausage without having to cut yourself off from one or the other. Plus, as we are Hog Roast Wilmington, a new entrant appears in the form of our signature pulled pork, made from our very own authentically made hog roasts. Perfect on their own trumping both the burger and the sausage defenders, or equally as good as a topper to your burger or your sausage, wherever you may fall on our hot debate at Hog Roast Wilmington!