When you’re planning an event or party and you want to ensure that everyone you invite can eat the food that is served, you know that you have to take into consideration their dietary needs and personal preferences. With Hog Roast Darenth, you can be sure of catering professionals who can help you with that in order to make sure that suitable, tasty options can be made at your venue, fresh on the day.
You may be inviting guests with intolerances or allergies, like gluten-free or dairy-free, or those who choose to be vegetarian or vegan, for example, and our highly-trained experts have a wealth of experience in providing dishes to suit. You may be surprised to find out that gluten-free guests can enjoy our famous Hog Roast Darenth pigs in buns, 
but we just need to take along gluten-free bread rolls for them, as all the other ingredients are already suitable. And in terms of vegetarians, we can whip up a Spanish quiche, halloumi and vegetable skewers or veggie burgers, for example, or we can make them vegan if needed. If you have any kind of dietary requirements for your special occasion, just ask us in advance to help you create the perfect food to be enjoyed alongside our meaty dishes.
With regard to alternatives to our sumptuous hog roasts, in case any of your carnivore guests prefer something a bit different, we offer special menus, like our Loaded Fries and Southern Slow Roast, or we can spit-roast turkeys, chickens, lamb or beef. You may also need additional food, like starters, sides or desserts, or even a selection of handmade canapés, and with Hog Roast Darenth, your wish is our command as we have plenty available.
Sometimes, however, one of our traditional hog roasts is the perfect choice. For a party that we catered over the weekend, our team prepared and cooked a medium-sized pig for several hours at the hotel venue, outside in the gardens, so that we could make our infamous pigs in buns, full of hot meat, salty crackling and our homemade apple sauce and stuffing. It went down a treat and we left lots of leftovers for our customer to enjoy later too.