A Feast Fit For Kings With Hog Roast Sidcup

Hog Roast Sidcup is made up of highly experienced and qualified chefs and catering assistants who always make sure to go the extra mile for our customers and their guests. Regardless of the special occasion you might be planning, whether it’s a charity function, milestone birthday celebration or your wedding day meal (or anything else in-between), our fresh, homemade food will certainly hit the spot, and not just the hog roasts that we’re famous for.

Hog Roast SidcupWhen it comes to choice and variety, Hog Roast Sidcup, we’re sure we’ll exceed your expectations, and that’s with either personal tastes, special diets or multiple courses – or all three, if needed! If you’d like spit-roasted or barbecued meat instead, we can easily do that by cooking up a storm with your selection of top-quality poultry, beef, lamb, burgers and sausages. We also know how important dietary requirements are for many people these days, and with our options, we’ve got you covered, whether you need a dish for vegetarians, vegans or those with an intolerance or allergy.

In terms of additional options, we have a wide array on offer, so if you’d like a side or two added to your main, like new potatoes, salad or corn cobettes, we can easily do that, or if you’d prefer several dishes, like canapés, starters, mains and sides, as well as desserts, just let us know and we’ll help you to devise the menu of your dreams. For something a little bit different, however, one of our mouthwatering special menus may be the perfect choice, like our Loaded Fries or Southern Slow Roast. As you can see, we offer something for everyone, as we really do want everyone you invite to enjoy our food.

Hog Roast Sidcup catered a corporate party on Wednesday, where we made our renowned pigs in buns for most of the guests but we also cooked mac and cheese and spicy sweet potato wedges and prepared coleslaw and a tomato mozzarella salad, which everyone could eat, including the vegetarians. By the end of service, all the plates were empty and we left everyone to rest after a feast fit for kings.