Hog Roast Swanley at a Fang-tastic Halloween Spooktacular!

Hog Roast Swanley were recently at a spooky Halloween party. The celebration was for a family to come together for a Halloween party. The clients were parents June and Mick and they wanted to make an effort for their children and a few of their friends as there would be no trick or treating this year.

Hog Roast SwanleyThe clients worked with the Hog Roast Swanley team to concoct a menu that would appeal to all 15 guests that ranged between the ages of 12 and 16 years old. As part of the catering package that June and Mick created with the team not only would Catering Manager Jason be creating all the food at the party venue, he would also be bringing crockery and cutlery for the guests to use. For this particular event clients Mick and June chose to use the disposable crockery and cutlery from the Hog Roast Swanley team. These pieces of crockery and cutlery were disposed of by the team at the end of the catering of the event.

Chef Jason arrived at the hired hall venue several hours before the 2pm serving time. In the hours between his arrival and the serving time friendly Catering Manager Jason set up the cooking equipment and got straight to work on producing the delicious dishes for the event.

The buffet was a magnificent sight to behold when the serving time rolled around, just like the venue- clients June and Mick had laboured hard to decorate the hall and turn it into a spooky venue full of fake spider webs, skeletons and jack’o lanterns.

The children descended on the buffet hungrily when they were allowed to. They could choose between BBQ 100% beef burgers and Chefs own gourmet sausage, along with an assortment of soft rolls, or there was tasty grilled vegetable and halloumi wraps. That wasn’t all though! There was also heavily loaded chips, which is a Hog Roast Swanley favourite and went down a treat with the guests! Finishing off the buffet there was a big bowl of tomato pasta salad and of course, lots of dips and sauces.

Clients Mick and June were thrilled with everything the team and Jason had done for their event. It had been as wonderful as they had dreamed of.