Only a week to go now until the first bank holiday of the year, and it’s a real doozy with a whopping four days to enjoy for Easter. With the last three months of just continuous full working weeks since the turn of the year, it’s about time you get the rest and relaxation you deserve for the Easter holiday. That means no cooking, no having to both host and serve at the family party; it means utilising the best of the best of Dartford’s catering service with Hog Roast Gravesend!
This coming Easter weekend, get to the resting, the relaxation, the celebrating faster by not worrying about your dining all weekend and instead let the Hog Roast Gravesend chefs take care of everything. Be it our signature hog roast, an early summer barbecue with our gourmet range, an al fresco lunch in the garden with platters and grazing tables, or a quick selection of pulled pork and BBQ marinated jackfruit rolls and wraps to enjoy over a touch of egg rolling or egg hunting, Hog Roast Gravesend are here to make those four days as delicious and comforting as they deserve to be. With multiple dining options available across our extensive catering range, it’s all about deciding what’s on the menu for your Easter celebrations.
Our dining can fulfil whatever needs your bank holiday plans require. If it’s a traditional family lunch then our signature roasts are easily the way to go. Go for our namesake pork roast, or enjoy a more traditional spring dish with our tender lamb roast, served with mint sauce, a studding of garlic and rosemary, and perfectly golden Yorkshire puddings. Add in some of our potato and veg accompaniments, and you have a full course dinner that can fit along with fresh soup, salmon, beef, or salad starters and a choice of your favourite desserts. If it’s to be a more casual celebration, then our buffet ranges and platters services may be the right menu for your Easter plans.
It’s all up for discussion when you come and chat to the Hog Roast Gravesend chefs today. We’ll make you get the right foods and services to suit your Easter bank holiday tastes.
