We have just finished up with one bank holiday weekend over Easter, but we enjoyed it so much that now we are already looking right on forward to the next. Luckily, when it comes to spring, there never quite seems to be one all too far away!
In just a little over a week we will all be off again on another bank holiday weekend for May Day. May Day is a traditional holiday rooted in the traditional pagan festivities, such as Beltane, and marks the beginning of the summer in Europe. And, most importantly, we all get a good day off work to celebrate on the first Monday of the month – this year being May 5th.
So, whether you are planning on joining in or even hosting some of the traditional May Day festivities – such as the Maypole, May Queen crowning, bonfires, etc, – or just looking to take advantage of the long weekend and enjoy a leisurely event with friends and family, Hog Roast Erith has all of your catering in hand.
Our specialist dining is perfect for the more traditional festivities of May Day. These are rituals and customs that date back from Roman times, so a hog roast of our calibre is going to fit right at home with ease. Our dining is already a traditional sort, with the spit roast being conducted in the authentic and traditional manner, helping to create a unique and traditional spectacle at your events. If you are going in for the traditional celebrations for May Day, then a hog roast from Hog Roast Erith could be just the thing you need to top off the day.
If, however, you are just looking to celebrate a bit more of a leisurely weekend, then our dining can facilitate that, too. It’s the beginning of summer, so why not get the Hog Roast Erith barbecue out and bring in the summer the good and proper British way! We’ll have burgers for you, sausages, ribs, even our signature hog roast for some delicious pulled pork servings.
If you enjoyed the Easter weekend, then come grab some added holiday fun for May Day with Hog Roast Erith today!